

The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets. Valrhona produces vintage chocolate made from beans of a single year's harvest from a specific plantation, primarily the Grand Crus which is grown in South America, the Oceania and the Caribbean. Currently three brands of vintage chocolates – Ampamakia, Gran Couva and Palmira – are in production with plantations on Madagascar, Trinidad and in Venezuela respectively.
