Pouring sake from a wine bottle and drinking it in a wine glass. Enjoying sake with anime characters. These are some of the unconventional drinking styles being suggested by sake breweries and retailers to attract overseas customers and young people. Now that washoku traditional Japanese cuisine has been registered as a UNESCO intangible cultural property, there is an opportunity for sake to heighten its profile overseas.
Many fast food companies have alter-egos overseas. Japan is home to outposts of several U.S.-based fast food chains, including McDonald’s, Burger King, and Subway. From Spam breakfast sandwiches to an apple pie burger, some options are bizarre. Other menu items, like the pretzel mocha Frappuccino at Starbucks, would likely be popular in the U.S., too. Pictured right, for example, you see Burger King Japan's 'BK Ringo'. It is designed to taste like apple pie. It's topped with apple slices and a cinnamon mayo spread.
DOMINO’S Pizza Enterprises has reaffirmed its full-year guidance for Australia and Europe and lifted its guidance for Japan after increasing profit following its acquisition of Domino’s Pizza Japan. Net profit rose by 28.2 per cent to $18.6 million in the six months to December 2013. Revenue soared 89.49 per cent to $265.4 million in the first half. Domino’s will pay an interim dividend of 17.7c, fully franked, on March 11 to shareholders on the record on February 24.
Suntory Holdings Ltd on Monday said it would buy U.S. spirits company Beam Inc for $13.6 billion cash in a deal that would make the Japanese company the world's third-largest spirits maker. Including the assumption of Beam's net debt, the deal is valued at $16 billion. It brings together Beam's Jim Beam and Maker's Mark bourbons, Courvoisier cognac and Sauza tequila with Suntory's Yamazaki, Hakushu, Hibiki and Kakubin Japanese whiskies, Bowmore Scotch whisky and Midori liqueur.
Your chopsticks can make your food taste better, claims Hashikura Matsukan, a chopstick manufacturer steeped in 400 years of history. But how can you improve on, or reinvent, something that’s been around for so long? Something that’s been refined so many times? It’s just 2 sticks that taper to a point, right? Well that’s exactly where Oki Sato from Nendo turned to, when he was asked to redesign a series of chopsticks.
Scoffing a calorific hamburger the size of your mouth can be difficult while maintaining good table manners. It’s even trickier for women in Japan where small and modest mouths, or ochobo, are considered attractive and the opposite not so much. Social etiquette in the East Asian country also dictates that women should never open their mouth wide in public places.
Japan’s food self-sufficiency rate in fiscal 2012 remained at 39 % on a calorific input basis for the third consecutive year, the Ministry of Agriculture, Forestry and Fisheries announced Thursday, August 8. Although rice consumption dropped amid higher prices, the self-sufficiency rate maintained its level, as consumption of Japanese-grown wheat and soybean grew thanks to increased amount of harvested crop, the ministry reported.
Regulars of Mickey D’s may debate the merits of the Filet-O-Fish or the McRib, but there isn’t much disagreement that McDonald’s fries are a crispy, salty delight of a guilty pleasure. At a time when Japan’s competitive fast food industry is feeling the pinch from the growing menus at convenience stores, burger chains often resort to attention-grabbing offers. Now, McDonald’s Japan is letting French Fries play center stage.
Press your index fingers and thumbs together in a triangle pattern in front of any Japanese person over the age of 35, and there’s every chance the gesture will score an immediate reaction from them. “Aussie Beef!” will be the response, and this reporter has seen it happen time and time again. It is a powerful reminder of the unbelievable ‘stickability’ of Australia’s original marketing campaign in Japan, executed during the years immediately after the Japanese beef market liberalised in 1990.
Attempting to read and understand food labels in Japan can be a tricky thing. Even when being able to read hiragana, katakana and some kanji, the majority of the food labels are still confusing to many consumers -- EVEN JAPANESE !! Japan-based blogger Ashley (Surviving Japan) wrote this awesome guide on how to read food labels in Japan which we are now sharing with you. Enjoy to realize what you're eating in Japan! Thanks Ashley !!